Bites and Delights:
Local Restaurants
You’ll Love
From charming cafes to upscale eateries,
the Treasure Valley serves up a mix of
flavors sure to satisfy every craving.
Boise
Tavolàta dishes out Italian flavors with rich pastas
and hearty entrees.
Alyonka Russian Cuisine focuses on Eastern
European comfort food.
Barrio in Bown Crossing is a go-to spot for fresh
tacos and a creative cocktail menu.
The Lively is a chic Boise restaurant offering
elevated New American cuisine, featuring bold
flavors and locally sourced ingredients.
Barbacoa impresses with its tableside guacamole
and sizzling lava rock steak, a must visit.
Saltbrush emphasizes locally sourced, seasonal
ingredients, creating inventive dishes.
KIN, by a James beard award-winning chef, is a
contemporary dining destination known for its
inventive multi-course tasting menus.
Bardenay Restaurant & Distillery (Boise and
Eagle), a local favorite, serves handcrafted cocktails
alongside a menu of expertly prepared dishes.
The Warehouse Food Hall has many eateries
under one roof, from casual snacks to gourmet
meals.
Meridian
Grant’s Neighborhood Grill specializes in elevated
comfort food, delivering big flavors in every bite.
Gramercy Park Pub & Grill satisfies with hearty
burgers and classic pub favorites.
The Broken Yolk is the go-to for breakfast and
brunch with generous portions and options.
Il Sugo Italian Kitchen creates authentic Italian
meals, from savory pastas to bold sauces.
Metzli combines modern Mexican flavors with
convenient takeout options.
Eagle
Coyne’s Restaurant focuses on refined dishes,
with perfectly balanced flavors on every plate.
Oak Barrel of Eagle delivers hearty meals paired
with creative craft cocktails.
Coa Del Mar emphasizes mouthwatering
seafood prepared with authentic flavors, perfect
for seafood lovers.
Garden City
Caffe Luciano’s, nestled along the river, serves
handmade pastas and rich Italian classics, perfect
for a comforting meal with a view.
Nampa
Brick 29 Bistro elevates comfort food with
unique twists like creamy mac and cheese and
fresh Idaho trout.
Middleton
The Chapp Wine & Tap pairs expertly made
small plates with craft beer and wine.
Tavolata